AUSTRALIAN SUPERMARKET COLD ROOM TRIAL RESULTS

  Summary of Results:

 

Temperature compliance / Improved Food Quality 

The risk of stock loss was  greatly reduced as temperature compliance improved dramatically as a result of the installation. The results are summarized below: 

- Room temperature reduced by 0.42 degrees and product temperature reduced 0.55 degrees. 

- The Room temperature range reduced by 42% from a spread of 8 degrees to 4.57 degrees. 

- The product temperature range improved by 16.5% from 3.84 degrees to 3.21 degrees.

 
Payback on Investment 

Payback on investment in curtain was estimated to be 6.8 months with a carbon footprint reduction of approximately 11,100kgs and energy savings of 25%.


Improve Maintenance Outcomes 

The maintenance benefits include a reduction moisture and dirt ingress to evaporators and floor, wall and ceiling panels leading to better operation performance and equipment up time.


See below for full results of this trial.................. and don't hesitate to contact us if you would like to see if we can produce the same results within your operations.


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REPORT ON COOL ROOM TRIAL

Cold stop Presentation - Australian Cold Room Trial Results (pdf)

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